Ingredients

• 2 pounds Texas shrimp, peeled, deveined, and chopped

• 1 cup Clamato

• 1 cup lime juice

• 1/3 cup Lala’s Cafe Serrano Hot Sauce

• 2 large cucumbers, deseeded and diced

• 5 large Roma tomatoes, diced

• 1 large red onion, diced

• 1 large jalapeño, diced

• 2 large avocados, diced

• 1 bunch cilantro, chopped

• 1–2 tablespoons Gator Shake, Uncle Steve’s Shake, or other citrus rub

• Salt, pepper, and garlic to taste
   

Optional serving items

• Tortilla chips

• Extra lime wedges

• Extra Lala’s Cafe Serrano Hot Sauce
   

Instructions

1. Pour lime juice over the chopped shrimp until covered and let soak for 1 hour.

2. Chop all vegetables and mix together in a large bowl with seasonings.

3. Strain the shrimp, then mix it into the vegetable mixture.

4. Add the Clamato and Lala’s Cafe Serrano Hot Sauce.

5. Add the juice of 1–2 additional limes.

6. Adjust seasonings to taste.

7. Gently fold in avocado and cilantro.

8. Serve chilled with tortilla chips.
    

Serving note

For extra bold flavor, add another splash of Lala’s Cafe Serrano Hot Sauce just before serving.
 

Recipe by Chef Johnny Stewart C.C. M.S.BBQ
2023 Ultimate Beef Loving Texan
Culinary Arts Instructor, St. Philip’s College